An excellent source for recipes and canning and freezing directions is:
Straight River Farm © 2019
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Produce from our farm
to your table
Our strawberry varieties are chosen for their flavor, size, and versatility. Here's a bit of information about each:
Wendy: This early season variety has large berries that are wedge shaped. The berries are tasty, firm, and bright red in color. Wendy has excellent fresh flavor & holds its fruit size throughout the season.
Cavendish: An early mid-season berry. Large, dark red fruits that are medium firm. A cross between Annapolis & Glooscap, this berry has a very traditional strawberry flavor.
Jewel: A mid-season berry, Jewel are large, shiny, bright red berries with firm texture and great, traditional strawberry flavor. Excellent for freezing and jam, Jewel also keeps well after picking, is good for salads and, of course, fresh eating. This berry does it all well! [Can you tell it's my personal favorite?]
3733 220th St E Faribault, MN
Care & keeping of strawberries:
Don't hull or wash strawberries until you're ready to eat or cook them. Cover them loosely with plastic wrap and refrigerate 2-4 days.
To freeze whole berries, hull, rinse, and drain or dry berries. Put them in a single layer on a cookie sheet and put in the freezer. When frozen, remove from cookie sheets & put into plastic freezer bags or boxes. Store them in the freezer up to 9 months. If your freezer space doesn't allow for the first method, put hulled, rinsed and dried whole berries loosely into containers and freeze.
To freeze cut berries, rinse, hull, and slice as you prefer. Put into plastic freezer containers and store in the freezer up to 9 months.
Strawberries by the numbers:
1-1/4 to 1-1/2 pounds = 2 pints or 1 quart
A 5-lb box is about 4 quarts
1-1/2 quarts are needed for a 9-inch pie.
1 cup sliced berries = 1 10-oz box frozen sweetened berries
A traditional batch of jam needs about 6 cups of whole berries. We recommend you buy at least 2 quarts to make sure there are enough left after the family tastes a few for 'quality control' purposes.